DELTA to Reinvent the Dining Experience

DELTA to Reinvent the Dining Experience at New York’s LaGuardia Airport

New culinary offerings by OTG part of Delta’s multimillion dollar enhancements at LaGuardia, continued investment in New York market

NEW YORK,Aug. 4 /PRNewswire-FirstCall/ — Delta Air Lines (NYSE: DAL) today announced it will reinvent the customer dining experience at New York’s LaGuardia Airport with the introduction of 13 new food and beverage concepts throughout its main terminal facility beginning this fall. Developed exclusively for Delta by airport restaurateur, OTG Management, the LaGuardia upgrade reinforces Delta’s commitment to customer service and is one of several major investments being made by the airline in New York.

Along with adding more than 40 new destinations from LaGuardia and JFK combined, Delta, during the last four years, has expanded its award-winning BusinessElite service to transcontinental flights from JFK to Los Angeles and San Francisco, reintroduced “Red Coat” customer service ambassadors at LaGuardia and JFK, added 2,000 jobs across New York state, and recently announced new First Class service to six mid-sized cities in the Southeast and Midwest.

“As part of our aggressive plan to invest and improve our main terminal at LaGuardia, Delta is fully committed to enhancing the experience for our New York customers with superior amenities that include outstanding food and beverage choices,” said Gail Grimmett, Delta’s senior vice president —New York. “We’re confident that the unique concepts we’re developing with OTG at LaGuardia will reinforce our efforts to become New York’s preferred airline, offering our passengers the best customer experience available in airport dining.”

OTG Management will own and operate each of the new dining establishments and has assembled a group of New York City’s top chefs – including Riad Nasr, Lee Hanson, Michael Lomonaco, Dominick DeMarco, Jamison Blankenship, Jim Lahey and Jason Denton

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